Steps to Prepare Any-night-of-the-week Pan-fried sea bass on a bed of yoghurt and dill potatoes

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Pan-fried sea bass on a bed of yoghurt and dill potatoes.

Pan-fried sea bass on a bed of yoghurt and dill potatoes

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pan-fried sea bass on a bed of yoghurt and dill potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pan-fried sea bass on a bed of yoghurt and dill potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Pan-fried sea bass on a bed of yoghurt and dill potatoes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan-fried sea bass on a bed of yoghurt and dill potatoes using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:

  1. {Make ready 1 of fillet per person.
  2. {Prepare of Enough potatoes for everyone.
  3. {Prepare of Butter for cooking the fish.
  4. {Get of Sauce:.
  5. {Get of Small tub of natural yoghurt.
  6. {Get Tablespoon of mustard.
  7. {Make ready of Good amount of chopped dill.
  8. {Take to taste of Salt and black pepper.

Steps to make Pan-fried sea bass on a bed of yoghurt and dill potatoes:

  1. Mix all ingredients for the sauce. Set a side in fridge. Pan-fried sea bass on a bed of yoghurt and dill potatoes
    Pan-fried sea bass on a bed of yoghurt and dill potatoes
    Pan-fried sea bass on a bed of yoghurt and dill potatoes
  2. Peel and chop potatoes. Boil in salted water until cooked. Meanwhile, melt butter in a pan. When it bubbles, add the fish and cook until skin is crispy. Turn over to finish cooking for a min while you finish the potatoes.
  3. Add a spoonful of the sauce to the potatoes (I saved the rest which I'll use for another recipe) crush or mash potatoes. Plate them up using a pastry ring. Add fish on top and enjoy 😊.

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