How to Prepare Super Quick Homemade Son-in-law tofu and egg

Son-in-law tofu and egg.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, son-in-law tofu and egg. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Son-in-law tofu and egg is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Son-in-law tofu and egg is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have son-in-law tofu and egg using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Son-in-law tofu and egg:

1. {Make ready 400 g of Firm tofu.
2. {Take 4 of soft boiled eggs.
3. {Take 200 g of all purpose flour.
4. {Prepare 1 teaspoons of curry powder.
5. {Prepare 2 teaspoons of salt.
6. {Get 5 of shallots.
7. {Make ready 5 of dried chillies.
8. {Get of Vegetable Oil for pan frying.
9. {Make ready of For tamarind sauce.
10. {Prepare 2 of coriander leaves for garnishing.
11. {Take 150 ml of water.
12. {Get 50 ml of fish sauce.
13. {Take 150 g of palm sugar.
14. {Make ready 50 ml of tamarind juice.

Instructions to make Son-in-law tofu and egg:

1. Put the sliced shallots with kitchen towel to dry out the excess moisture, gently fry them on low heat until turn golden, take the fried shallots out of the oil and distribute them on kitchen towel to allow them to crisp up.
2. Fry dried chilles until the colour is slightly darken up, put them aside for garnishing.
3. Mix the flour with salts and curry powder and thinly coat the tofu (cut to chunks) and eggs with the flour mixture, fry them on the medium heat until the colour turn golden.
4. Making sauce: on medium heat, put all the ingredients in a pot and constantly stir until the volume is reduce to half.
5. Plating the fried tofu and eggs on a plate and pour the tamarind sauce over, garnishing with lots of fried shallots, coriander leafs and fried chillies.

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