Fusion risotto. Prawn, chorizo and broccoli topped with seaweed.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, fusion risotto. prawn, chorizo and broccoli topped with seaweed. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have fusion risotto. prawn, chorizo and broccoli topped with seaweed using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:
- {Make ready 150 g of raw prawns.
- {Make ready of Medium diced onion.
- {Get 150 g of Short grain rice.
- {Take Half of a broccoli head cut into small florets.
- {Prepare 100 g of Chorizo sliced into half cm chunks.
- {Get cube of Fish stock.
- {Take of Seasoned seaweed (available from Asian supermarkets).
- {Prepare of Sautee pan with lid.
Steps to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:
- Gently fry the sliced chorizo until crispy. Take out and put to one side..
- Add the prawns to the pan and cook each side for a minute or so until the flesh changes to pink. Remove and keep to one side..
- Gently cook the onions in the remaining fat until soft..
- Add the rice into the pan. Stir for a minute or so then add part of the fish stock. Cook the rice like you would for risotto..
- Just 5 mins before the rice is ready add the broccoli and return the chorizo to the pan with lid on. Add more stock if necessary..
- After 3 minutes return the prawns to the pan, stir and cook with lid on for another 2 minutes. Add more stock if necessary..
- Serve with a good sprinkling of seasoned Korean seaweed..
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