Pan fried seabass with sweet chilli sauce. Heat a little olive oil in a small frying pan, and add in the seabass fillets skin side down. Pan-Fried Sea bass With Garlic Lemon Butter Sauce. Seared Sea Bass with Tomatoes and Spinach

Pan fried seabass with sweet chilli sauce Super easy, super quick, and truly delicious Thai sweet chili sauce (easier sweet and sour sauce) to go with simple pan-fried fish fillets. To prepare pan-fried fish fillet, you can use any kind of fish with white firm flesh. The cheapest and most widely available fish fillet is tilapia.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pan fried seabass with sweet chilli sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Heat a little olive oil in a small frying pan, and add in the seabass fillets skin side down. Pan-Fried Sea bass With Garlic Lemon Butter Sauce. Seared Sea Bass with Tomatoes and Spinach

Pan fried seabass with sweet chilli sauce is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pan fried seabass with sweet chilli sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan fried seabass with sweet chilli sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried seabass with sweet chilli sauce:

{Take 2 of seabass fillet.
{Prepare of Some vegetable cooking oil.
{Make ready of Sweet chilli sauce.
{Make ready 2 tbsp of sweet chilli.
{Get 1 tbsp of sriracha sauce.
{Take 2 tbsp of fish sauce (or soy sauce).
{Take 1 clove of garlic (minced).
{Make ready 1 tsp of sugar.
{Take 1 pinch of salt and pepper.
{Take of Crispy basil.
{Take 1 handful of basil.
{Prepare 1 cup of vegetable cooking oil.
{Take Half of red chilli (thin slices) for garnish.

Pan fried sea bass makes an impressive main any night of the week. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Pan-fried masala sea bass served on layer of tomato-chilli paste, and garnished with fried shallots and coriander leaves. The fish fry marinade adds a warm Indian masala flavour, while the tomato-chilli puree gives a nice, sweet, tangy depth to it.

Steps to make Pan fried seabass with sweet chilli sauce:

On a non stick pan, add some vegetable cooking oil in (about 1 tbsp) and wait until the pan medium heat then put your seabass fillet skin side down first. Cook for about 5 min medium high heat then turn over and cook the other side for another few min..
On another pan or small saucepan add some sweet chilli sauce mixture in and mix well until sauce thicken up. Turn the heat off and leave it aside..
Add some cooking oil on a pan medium heat, add basil in and quick stir, they will cook really fast so only cook for a few min and take them of. Out on paper towel..
Plate up time; place seabass fillet skin side up and add some sweet chilli sauce on top and garnish with crispy basil and red chilli.

The only Chilean Sea Bass recipe you'll ever need. Fish fillets are seared and served When served all together this pan seared Chilean sea bass recipe or should I say The sauce is my lightly adapted summer roll salad sauce to make it a tad less sweet and a. A really impressive sea bass recipe, simple to make and delicious to eat. The Amarula adds a quirky twist. Beat together the butter, Amarula, chilli and lime juice.

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