Step-by-Step Guide to Prepare Speedy Laksam Kelantan(Malaysia)

Laksam Kelantan(Malaysia).

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, laksam kelantan(malaysia). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Laksam Kelantan(Malaysia) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Laksam Kelantan(Malaysia) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Laksam Kelantan(Malaysia):

1. {Prepare of For rice pancake.
2. {Get 3 cups of rice flour.
3. {Prepare 1/2 cup of wheat flour.
4. {Get 3 cups of water normal temperature.
5. {Prepare 2 cups of hot water.
6. {Take 1 teaspoon of salt.
7. {Make ready 1 tablespoon of cooking oil.
8. {Make ready of Fish Gravy.
9. {Get 8 of mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis.
10. {Prepare to taste of salt.
11. {Prepare 2 tablespoon of sugar.
12. {Prepare 2 tablespoon of course blacpepper.
13. {Make ready 4 of shallots.
14. {Take 3 of garlics.
15. {Take inches of dried shrimp paste-2.
16. {Get of ginger 2 inches size.
17. {Get 4 cups of fresh coconut milk.
18. {Get 2 cups of plain water.
19. {Prepare of Chili paste(sambal).
20. {Take 10 of red bird eye chilies.
21. {Prepare 5 of red chilies pepper.
22. {Take 3 tablespoon of Vinegar.
23. {Make ready 2 tablespoon of sugar.
24. {Prepare 1 teaspoon of salt.
25. {Take 1/2 cup of water.
26. {Get of Fresh vegetables as condiments.
27. {Take of Green cabbage.
28. {Prepare of Bean sprouts.
29. {Prepare of Torch Ginger.
30. {Take of Water celery(selom).
31. {Prepare of Long bean.

Instructions to make Laksam Kelantan(Malaysia):

1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside.
2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors..
3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked..
4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course..
5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments.
6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot..

So that's going to wrap it up with this exceptional food laksam kelantan(malaysia) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!