Snapper Fish - Pan Fried.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, snapper fish - pan fried. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Snapper Fish - Pan Fried is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Snapper Fish - Pan Fried is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have snapper fish - pan fried using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Snapper Fish - Pan Fried:
- {Make ready of medium sized onion.
- {Prepare of medium sized cloves of garlic.
- {Prepare of fresh picked garden herbs (rosemary, thyme & parsley).
- {Get of Quarter cup of olive oil.
- {Take of butter.
- {Make ready of Snapper Fish cut into pieces half the size of your palm.
Instructions to make Snapper Fish - Pan Fried:
- Finely chop onion and garlic;.
- Add oil and butter into medium sized non-stick pan and heat up on low flame on stove top (hob);.
- Fry onion, garlic and herbs (infusing oil) till onions are just turning brown;.
- Add fish to pan, turning them regularly, but still allowing them to turn brown from the frying;.
- Do not overcook (5 - 7 mins max), because you want the fish supple but still flakey;.
- Best served with steaming potatoes and a green salad..
- Note - preparation time = 15 minutes and Cooking time = 15 minutes..
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