Snapper Fish - Pan Fried.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, snapper fish - pan fried. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Snapper Fish - Pan Fried is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Snapper Fish - Pan Fried is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have snapper fish - pan fried using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Snapper Fish - Pan Fried:
- {Get 1 of medium sized onion.
- {Get 3 of medium sized cloves of garlic.
- {Get Handful of fresh picked garden herbs (rosemary, thyme & parsley).
- {Prepare of Quarter cup of olive oil.
- {Get 2 tablespoons of butter.
- {Make ready 400 g of Snapper Fish cut into pieces half the size of your palm.
Instructions to make Snapper Fish - Pan Fried:
- Finely chop onion and garlic;.
- Add oil and butter into medium sized non-stick pan and heat up on low flame on stove top (hob);.
- Fry onion, garlic and herbs (infusing oil) till onions are just turning brown;.
- Add fish to pan, turning them regularly, but still allowing them to turn brown from the frying;.
- Do not overcook (5 - 7 mins max), because you want the fish supple but still flakey;.
- Best served with steaming potatoes and a green salad..
- Note - preparation time = 15 minutes and Cooking time = 15 minutes..
So that is going to wrap this up with this special food snapper fish - pan fried recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!