Pan Fried Fish w Lemon Butter Sauce.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pan fried fish w lemon butter sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pan Fried Fish w Lemon Butter Sauce is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Pan Fried Fish w Lemon Butter Sauce is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pan fried fish w lemon butter sauce using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Fish w Lemon Butter Sauce:
- {Make ready of fish fillets.
- {Get of Potato starch.
- {Prepare of Salt.
- {Get of Pepper.
- {Take of SAUCE:.
- {Make ready of butter.
- {Get of lemon juice.
Instructions to make Pan Fried Fish w Lemon Butter Sauce:
- Melt the butter in pan until it turns golden brown..
- Add the lemon juice. Put aside.
- Pat dry fish and sprinkle with salt and pepper at the two sides..
- Coat the fish with potato starch (shake off the excess starch)..
- Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side)..
- On the plate, drizzle the fish with lemon butter sauce. Ready to serve..
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