Pan fried Nile fillets.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pan fried nile fillets. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Pan fried Nile fillets is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Pan fried Nile fillets is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan fried nile fillets using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried Nile fillets:
- {Prepare of Nile or other white fish fillets.
- {Make ready of Green peas.
- {Prepare of Tomato.
- {Take of Dried Rosemary.
- {Prepare of Salt.
- {Prepare of Black pepper.
Instructions to make Pan fried Nile fillets:
- Dry fish with kitchen paper and fry in pan for both sides..
- Cook green peas in the pan as well. Cut tomatoes into pieces. Finally put salt, black pepper and rosemary on top of fried fish. Done ✅.
So that is going to wrap it up for this exceptional food pan fried nile fillets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!