Pan fried Nile fillets.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, pan fried nile fillets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pan fried Nile fillets is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pan fried Nile fillets is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan fried nile fillets using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried Nile fillets:
- {Make ready 2 of Nile or other white fish fillets.
- {Make ready 100 g of Green peas.
- {Take 1-2 of Tomato.
- {Prepare of Dried Rosemary.
- {Make ready of Salt.
- {Prepare of Black pepper.
Instructions to make Pan fried Nile fillets:
- Dry fish with kitchen paper and fry in pan for both sides..
- Cook green peas in the pan as well. Cut tomatoes into pieces. Finally put salt, black pepper and rosemary on top of fried fish. Done ✅.
So that's going to wrap it up with this exceptional food pan fried nile fillets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!