Step-by-Step Guide to Prepare Favorite Thai Beef Salad

Thai Beef Salad.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, thai beef salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Beef Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Thai Beef Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai beef salad using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Beef Salad:

1. {Make ready 1 piece of rump steak.
2. {Take 1 tbsp of cooking oil.
3. {Get 1 tbsp of fish sauce.
4. {Make ready of Good sprinkling of black pepper.
5. {Get of Chilli flakes a sprinkling depends on how hot you like it.
6. {Make ready of For the salad.
7. {Take of Baby gem lettuce finely shredded.
8. {Prepare Handful of cherry tomatoes quartered.
9. {Get of Celery stick sliced, keep the leaves for garnish.
10. {Prepare Handful of bean sprouts.
11. {Prepare Half of a cucumber sliced seeds removed.
12. {Prepare 1 of red onion finely sliced.
13. {Take 3 of spring onions sliced.
14. {Make ready Handful of cooked noodles.
15. {Take Handful of chopped fresh coriander.
16. {Take of The Sauce.
17. {Prepare 2 tbsp of brown sugar.
18. {Prepare of Juice of a large lemon or preferably a lime.
19. {Take of Chilli flakes to your taste.
20. {Get of Fresh Birdseye chillis sliced finely to your taste.
21. {Prepare 2 cloves of garlic finely diced.
22. {Prepare of Large splash of fish sauce.
23. {Make ready 1-2 tsp of grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder).
24. {Make ready of Optional tsp of chilli jam.

Steps to make Thai Beef Salad:

1. First of all prepare the steak, rub on the fish sauce, chilli flakes a oil! Leave to marinate, it can be left over night for an even better flavour..
2. Whilst the steak is marinating, chop up all the salad veggies, warm through some noodles in hot water, being careful not to over cook them, then drain and leave to cook. Put all the salad into a large bowl, then add the noodles once there cooled..
3. Make the sauce, squeeze the lemon or lime into a bowl, add fresh chilli and dried chilli flakes, garlic, chilli jam, sugar and fish sauce! Give it a good stir so the sugar dissolves! If you have the ground rice put in a heaped tea spoon! If you can add the rice as it gives it a lovely nutty flavour..
4. Literally it’s time to assemble! Add a few teaspoons of the sauce to the salad, mix in well so it coats all the ingredients! Now place into bowls!.
5. Now heat a griddle on a high heat! Throw on the steak searing well on each side, depending on how you like your steak cooked! Lift out let it rest, then slice and place the sliced beef onto the salad, then spoon over some more sauce, and garnish!! Tuck in and enjoy 😊.

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