Pan Fried Plaice.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pan fried plaice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Pan Fried Plaice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Pan Fried Plaice is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pan fried plaice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Plaice:
- {Make ready of plaice.
- {Prepare of freshly squeezed lemon juice.
- {Take of Small handful of coriander, chopped.
- {Get of Salt to taste.
- {Prepare of Rice flour to dust the fish.
- {Prepare of butter.
- {Make ready of olive oil.
Instructions to make Pan Fried Plaice:
- Start by seasoning the fish with salt. Rub table salt on both sides. Then dust both sides with flour.
- Heat the olive oil over medium-high heat..
- Add the plaice skin side down. Fry for 2-3 minutes on each or until cooked through..
- Transfer to a plate..
- Using the same pan, melt the butter and add the coriander and lemon juice. Drizzle the sauce over the fish..
- I served mine with boiled potatoes and salad..
So that's going to wrap this up with this special food pan fried plaice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!