Pan Fried Plaice.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, pan fried plaice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pan Fried Plaice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Pan Fried Plaice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried plaice using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Plaice:
- {Make ready 1 of plaice.
- {Take 1 tbsp of freshly squeezed lemon juice.
- {Take of Small handful of coriander, chopped.
- {Take of Salt to taste.
- {Prepare of Rice flour to dust the fish.
- {Take 20 g of butter.
- {Get 2 tbsp of olive oil.
Steps to make Pan Fried Plaice:
- Start by seasoning the fish with salt. Rub table salt on both sides. Then dust both sides with flour.
- Heat the olive oil over medium-high heat..
- Add the plaice skin side down. Fry for 2-3 minutes on each or until cooked through..
- Transfer to a plate..
- Using the same pan, melt the butter and add the coriander and lemon juice. Drizzle the sauce over the fish..
- I served mine with boiled potatoes and salad..
So that's going to wrap this up with this special food pan fried plaice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!