Step-by-Step Guide to Make Favorite Vegan Fish and Chips 🐟

Vegan Fish and Chips 🐟.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, vegan fish and chips 🐟. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Fish and Chips 🐟 is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Vegan Fish and Chips 🐟 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan fish and chips 🐟 using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Fish and Chips 🐟:

1. {Make ready 1/2 of celeriac (use middle part, cut into steak chunks), keep the small part to make celeriac chips.
2. {Make ready 2 tbsp of olive oil.
3. {Prepare Pinch of salt and pepper.
4. {Take 1 tsp of garlic granules.
5. {Prepare 1 tsp of lemon zest.
6. {Take 1/2 of lemon.
7. {Get of Some vegetable cooking oil to fry.
8. {Get of Batter.
9. {Take 1/2 cup of plain flour.
10. {Prepare 1 tsp of bicarbonate soda.
11. {Make ready Pinch of salt and pepper.
12. {Make ready 1 tsp of turmeric.
13. {Take 1/4 cup of cold water.
14. {Take of Sweet potato chips.
15. {Get of Recipe for spiced sweet potato chips (see recipe).
16. {Make ready of Side dish.
17. {Take of Tartar sauce.
18. {Take of Pan roasted edamame with sesame seeds (see recipe).

Instructions to make Vegan Fish and Chips 🐟:

1. Sliced up celeriac into steak chunk size (leave the skin on). I use the middle part because it’s a good big size. Keep the small cuts to make chips if prefer. Seasoning with olive oil, garlic granules, salt and pepper. Make sure you coated them evenly both sides. Bake in oven on 200c for 45-50 mins or until it cooked and when you put fork in it soft in the middle. Once cooked, peels the skin off and coat the celeriac pieces with lemon zest and some lemon juice..
2. Make the batter, mix all the batter ingredients together. Add cooked celeriac in and make sure the batter covered all of the celeriac..
3. Add some vegetable cooking oil (about 1 cup) and wait until it’s medium to high heat. Add your celeriac or vegan fish in batter in and fry, once one side cooked turn over wait until the other side cooked. Place it on a kitchen towel plate to get the access oil out..
   
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6. Serve with sweet potato chips, tartar sauce and edamame bean or green pea (see recipe).

So that is going to wrap this up with this special food vegan fish and chips 🐟 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!