Steamed Fish. Place fish on top of the vegetables. Sprinkle ginger, garlic, and red pepper flakes over fish. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again.
Serve with a white and wild rice blend.
Cut the fish into serving pieces and arrange over the vegetables.
The recipe calls for either water, fish stock or white wine for steaming the fish.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, steamed fish. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Place fish on top of the vegetables. Sprinkle ginger, garlic, and red pepper flakes over fish. Lay the fish on the steamer's rack, making sure the rack is elevated above the water, and cover again.
Steamed Fish is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Steamed Fish is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook steamed fish using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Fish:
- {Make ready 400 g of Pompano (or Salmon, Tilapia, boneless Milkfish).
- {Prepare 1/2 c of Olive Oil.
- {Prepare of Wansoy (Cilantro or Coriander).
- {Take of Spring onion.
- {Get 1 c of ripe Tomatoes, diced.
- {Get 1/2 c of Onion, diced.
- {Get 5 of gloves, crushed.
- {Prepare of Salt.
- {Take of Pepper.
Water certainly works but either of the other two options will add fantastic flavor. Certain kind of fish is highly priced for its exceptional steamed texture, for example: my favorite " Soon Hock " fish, a fresh water fish commonly found in Malaysia. To me, the best part of steamed fish is the two pieces of fish cheek. The slightly chewy texture of fish cheeks is simply divine.
Instructions to make Steamed Fish:
- Season fish with salt and pepper, including inside the cavity of the fish.
- Place fish in a non-stick pan. Put some cilantro, spring onion tomatoes, garlic, onion inside fish and the rest on the pan. Sprinkle with salt and Pepper. Pour olive oil. *can also put sliced black olives.
- Cook for 20 minutes over low heat..
- Or bake for 15-20 minutes at 170 C, covered with foil.
- Note: I tried it also with Salmon 😋.
Among many varieties, steamed fish is no doubt the most popular type as it retains the best natural taste of the fish. Today's recipe is based on Cantonese style steamed fish which is seasoned with a simple soy sauce based dressing, along with aromatics like scallions and ginger. Turn the burner down so the water simmers under the steamer basket. Heat the fish until it's opaque and cooked throughout. To test if the fish is done, drag the tines of a fork over the center of a fillet.
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