Porridge plantain with scent leaf and smoked fish.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, porridge plantain with scent leaf and smoked fish. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Porridge plantain with scent leaf and smoked fish is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Porridge plantain with scent leaf and smoked fish is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook porridge plantain with scent leaf and smoked fish using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Porridge plantain with scent leaf and smoked fish:
- {Prepare 5 of Fingers plantain.
- {Take 1 of small bundle scent leaf.
- {Get 1 of whole smoked fish.
- {Prepare 1 of Seasoning cube(knorr).
- {Take of grounded black pepper.
- {Prepare 1 of bulb Onion.
- {Take of Salt.
- {Make ready 1/2 cup of Red oil.
- {Make ready 1/2 cup of Crayfish.
Steps to make Porridge plantain with scent leaf and smoked fish:
- Wash plantain, peel and cut in small circles. Place in a clean pot..
- Add sliced onions, seasoning cube, salt, black pepper and red oil. Add 2 cups of water and cook for 5minutes..
- Add crayfish, smoked fish and stir. Leave to cook for another 5minutes. Bring down and serve..
- Add scent leaf and cook for 2minutes. Bring down and serve..
So that's going to wrap it up with this special food porridge plantain with scent leaf and smoked fish recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!