Porridge Yam and Ugu Leaf.
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, porridge yam and ugu leaf. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Porridge Yam and Ugu Leaf is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Porridge Yam and Ugu Leaf is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook porridge yam and ugu leaf using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Porridge Yam and Ugu Leaf:
- {Take of Yam.
- {Get of Dried fish.
- {Take of Crayfish.
- {Take of Ugu.
- {Take of Onions.
- {Make ready of Maggi.
- {Make ready of Salt.
- {Prepare of Pepper.
- {Make ready of Palm oil.
Steps to make Porridge Yam and Ugu Leaf:
- Peel yam, wash and chop into small bits and put on fire.
- Wash your dried fish and add to the yam and allow to cook, also add your maggi and pepper.
- Wash your ugu leaf with salt and chop. Also chop your onions and keep.
- After like 15 to 20 mins add your Palm oil, ugu leaf, onions and crayfish. Add salt to taste..
So that's going to wrap this up with this special food porridge yam and ugu leaf recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!