Porridge Yam (Asaro).
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, porridge yam (asaro). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Porridge Yam (Asaro) is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Porridge Yam (Asaro) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook porridge yam (asaro) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Porridge Yam (Asaro):
- {Make ready 1 of small tuber yam.
- {Take 1 of dry fish.
- {Make ready 5 of fresh pepper.
- {Take 1 tbsp of crayfish grinded.
- {Take 1 of medium onion.
- {Get 1/2 cup of palm oil.
- {Make ready to taste of Salt.
- {Take 2 of knorr cubes.
Instructions to make Porridge Yam (Asaro):
- Peel the yam back and cut into small portions then wash yam and place inside a pot with water enough to cover the base of the yam and cover pot; allow it cook till it’s almost tender.
- Wash onions and pepper then dice and set aside, wash dry fish thoroughly and set aside.
- Once the yam is almost tender add dried fish fish and cover the pot for about 4 minutes.
- Add onions, fresh pepper, salt, crayfish, knorr cube and then palm oil, Dont stir just cover for 3minutes.
- After 3 minutes, stir everything and serve.
So that's going to wrap it up for this special food porridge yam (asaro) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!