Yam porridge with curry leaves. How to make yam porridge/asaro a.k.a yam goulash- zeelicious foods. How to prepare Yam curry porridge. Ingredients: Yam, Carrot, green pepper, onions, green peas, curry, tumeric, thyme, groundnut oil, seasoning and salt to taste.
You can also garnish it with vegetables, dairy.
Peel and cut the yam tuber into medium cubes.
Rinse the yam cubes and place in a sizeable pot.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yam porridge with curry leaves. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
How to make yam porridge/asaro a.k.a yam goulash- zeelicious foods. How to prepare Yam curry porridge. Ingredients: Yam, Carrot, green pepper, onions, green peas, curry, tumeric, thyme, groundnut oil, seasoning and salt to taste.
Yam porridge with curry leaves is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Yam porridge with curry leaves is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have yam porridge with curry leaves using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yam porridge with curry leaves:
- {Take of tuber Yam.
- {Take of Curry.
- {Make ready of Dry Fish.
- {Prepare of Crayfish.
- {Take of Palm oil.
- {Take of Onions.
- {Make ready of Pepper.
- {Prepare of Maggi.
- {Make ready of Salt.
Pick out the bones from the fish crumbs and rinse the fish. You will be using washed and squeezed bitter leaves with no trace of bitterness so make sure this is ready. See recipes for Yam porridge, Asaro/ Yam Porridge too. daun singkong (yam/cassava/sweet potato leaves). These are sold as yam leaves in my nearby Asian market.
Steps to make Yam porridge with curry leaves:
- Peel the yam wash and cut it.
- Wash and cut your curry leaves and onion.
- Blend your pepper and Crayfish.
- Pour the washed yam in the pot and start cooking add your salt and pepper allow it to cook for about 10 minute, then add the crayfish, Onion,washed dry Fish and your seasoning..
- Allow to cook for about 5 minute add your palm oil stir and add the curry leaves stir again and bring the pot down your yam porridge is ready! !.
For this specific dish, kale is the best substitute if How do I prepare yam leaves? From the market, yam leaves are sold attached to their stalks. Try to break the stalks, if they are fibrous looking. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make.
So that is going to wrap it up with this exceptional food yam porridge with curry leaves recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!