Yam porridge with curry leaves. How to make yam porridge/asaro a.k.a yam goulash- zeelicious foods. How to prepare Yam curry porridge. Ingredients: Yam, Carrot, green pepper, onions, green peas, curry, tumeric, thyme, groundnut oil, seasoning and salt to taste.

Yam porridge with curry leaves You can also garnish it with vegetables, dairy. Peel and cut the yam tuber into medium cubes. Rinse the yam cubes and place in a sizeable pot.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, yam porridge with curry leaves. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Yam porridge with curry leaves is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Yam porridge with curry leaves is something which I have loved my entire life.

How to make yam porridge/asaro a.k.a yam goulash- zeelicious foods. How to prepare Yam curry porridge. Ingredients: Yam, Carrot, green pepper, onions, green peas, curry, tumeric, thyme, groundnut oil, seasoning and salt to taste.

To get started with this recipe, we must prepare a few ingredients. You can cook yam porridge with curry leaves using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yam porridge with curry leaves:

{Take 1 of tuber Yam.
{Make ready leaves of Curry.
{Prepare of Dry Fish.
{Prepare of Crayfish.
{Make ready of Palm oil.
{Make ready of Onions.
{Prepare of Pepper.
{Get of Maggi.
{Take of Salt.

Pick out the bones from the fish crumbs and rinse the fish. You will be using washed and squeezed bitter leaves with no trace of bitterness so make sure this is ready. See recipes for Yam porridge, Asaro/ Yam Porridge too. daun singkong (yam/cassava/sweet potato leaves). These are sold as yam leaves in my nearby Asian market.

Steps to make Yam porridge with curry leaves:

Peel the yam wash and cut it.
Wash and cut your curry leaves and onion.
Blend your pepper and Crayfish.
Pour the washed yam in the pot and start cooking add your salt and pepper allow it to cook for about 10 minute, then add the crayfish, Onion,washed dry Fish and your seasoning..
Allow to cook for about 5 minute add your palm oil stir and add the curry leaves stir again and bring the pot down your yam porridge is ready! !.

For this specific dish, kale is the best substitute if How do I prepare yam leaves? From the market, yam leaves are sold attached to their stalks. Try to break the stalks, if they are fibrous looking. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make.

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