Porridge beans & sweet potatoes with dodo & fish. Beans Porridge is not a very popular recipe due to the bloating associated with beans. This jollof beans porridge is my absolute favorite way of making beans porridge. Its very easy to make but requires a lot of cooking time.

Porridge beans & sweet potatoes with dodo & fish Azuki beans, glutinous rice flour, kosher salt, sugar, water. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. This Nigerian bean porridge recipe is soo delicious and definitely a keeper.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, porridge beans & sweet potatoes with dodo & fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beans Porridge is not a very popular recipe due to the bloating associated with beans. This jollof beans porridge is my absolute favorite way of making beans porridge. Its very easy to make but requires a lot of cooking time.

Porridge beans & sweet potatoes with dodo & fish is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Porridge beans & sweet potatoes with dodo & fish is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook porridge beans & sweet potatoes with dodo & fish using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Porridge beans & sweet potatoes with dodo & fish:

{Prepare of mudu of beans.
{Take of balls fresh pepper.
{Get of large balls of onions.
{Take of medium sized Titus fish.
{Prepare of milk cup cray fish.
{Get of balls of medium sized sweet potatoes.
{Prepare of big fingers of plantain.
{Get of Salt & Knorr.
{Make ready of Curry, thyme & black pepper.

Directions Your beans porridge is ready for munching. This beans porridge can be eaten and enjoyed with fried sweet potatoes, fried yam or fried plantain. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in milk. As nouns the difference between porridge and beans. is that porridge is a type of thick soup or stew, especially thickened with barley while beans is.

Instructions to make Porridge beans & sweet potatoes with dodo & fish:

Put your selected and washed beans into a pressure pot, add 4 cups of water and cover the pot. Place on heat to cook for 20mins.
Pour out the beans in a sieve and wash again. Peel the sweet potatoes cut into cubes and set aside..
Wash and blend 2 balls of onions, pepper and crayfish.
Place the pressure pot on heat, add palm oil and allow for 1 minute then add 1 ball of sliced onion, add the blended paste and allow to cook for 5mins..
Add 3 full cups of water, then add salt & Knorr cubes, curry, thyme, beans and the chopped sweet potatoes. Cover the pot and allow to cook for about 20mins. Turn off heat..
Wash plantain fingers and peel. Slice in ring shape and fry in a frying pan. Remove when golden brown..
Wash fish and season with salt, black pepper, knorr and slice a little onion. Using a ceramic plate put it in the microwave for 5 mins and remove. Place frying pan on heat and fry. Turn off heat and serve as pictured above with any drink of your choice; I used water!.

Honey beans (Ewa Oloyin), black eye peas (White beans), and brown beans (Ewa Pupa) are the three common types of beans found on the market. A porridge beans and Potatoes will keep your apetite wanting for more more. I thought well to share the post on myFamilypride to explain in detail how you can Make Nigerian Porridge Beans and Fried. "Beans Porridge"- A new look. So whenever I find myself missing Nigeria, I usually find relief by preparing and feasting on a typical Nigerian dish. Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without palm oil.

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