Yam porridge. How to make yam porridge easy step. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes This yam porridge recipe tastes just my mom's. The only difference is that it uses parsley which is.

It is usually not cooked with added vegetables but I always. Yam porridge is one of the easiest and most popular Nigerian foods. See recipes for Yam porridge, Asaro/ Yam Porridge too.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yam porridge. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

How to make yam porridge easy step. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes This yam porridge recipe tastes just my mom's. The only difference is that it uses parsley which is.

Yam porridge is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Yam porridge is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have yam porridge using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yam porridge:

{Take of small tuber of yam.
{Get of Palm oil.
{Make ready of Crayfish.
{Take of Fresh pepper.
{Prepare of Dry fish.
{Prepare of Beef (or any other protein of your choice).
{Take of Salt.
{Make ready of Seasoning.
{Make ready of Onions.
{Get of Ugu.

Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make. Yam porridge, or pottage as some call it, is a meal made with yam. When we were much younger, we used to use the mushy soup from porridge yam to eat swallow like eba, after all, it is a very thick.

Steps to make Yam porridge:

Peel the yam and cut into sizeable chunks.
Wash and put in a clean pot.
Add some diced onions, crayfish, salt, seasoning cubes, pepper, dry fish, beef (already steamed), palm oil and water (just enough to cover the yam).
Cover the pot and put it on fire..
Keep stirring periodically once the yam begins to boil (this will help you achieve the thick nature of the porridge).
Once the yam is soft and the paste is thick enough, then you can add the ugu leaves and bring down the porridge and it is ready to serve..

Searching for Yam Porridge Recipe (Yam pottage recipe or Asaro recipe)? Yam porridge is one of the many ways we can prepare yam, it is different but similar to what the Yorubas call Asaro. Yam porridge is usually prepared with leaves and various protein too. Now, yam porridge is being served in occasions, restaurants, five-star hotels alongside foods like Jollof rice, fried rice and pounded yam etc. I will be sharing some yam porridge recipe that you should try.

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