Beans porridge. Beans Porridge is not a very popular recipe due to the bloating associated with beans. This jollof beans porridge is my absolute favorite way of making beans porridge. Its very easy to make but requires a lot of cooking time.

The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. This Nigerian bean porridge recipe is soo delicious and definitely a keeper.

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beans porridge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beans porridge is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Beans porridge is something which I have loved my whole life.

Beans Porridge is not a very popular recipe due to the bloating associated with beans. This jollof beans porridge is my absolute favorite way of making beans porridge. Its very easy to make but requires a lot of cooking time.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beans porridge using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beans porridge:

{Prepare 2 cups of beans(picked).
{Get 1 bunch of spinach(washed and chopped).
{Prepare 2 of dried fish.
{Take 3 of medium sweet potatoes (peeled, washed and chopped).
{Get of Tomato, attarugu, onion and garlic.
{Make ready 2 cups of beans(picked).
{Take 1 bunch of spinach(washed and chopped).
{Get 2 of dried fish.
{Make ready 3 of medium sweet potatoes (peeled, washed and chopped).
{Make ready of Tomato, attarugu, onion and garlic.
{Prepare 2 cups of beans(picked).
{Take 1 bunch of spinach(washed and chopped).
{Get 2 of dried fish.
{Get 3 of medium sweet potatoes (peeled, washed and chopped).
{Make ready of Tomato, attarugu, onion and garlic.

Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only. Directions Your beans porridge is ready for munching. This beans porridge can be eaten and enjoyed with fried sweet potatoes, fried yam or fried plantain.

Instructions to make Beans porridge:

Cooked ur bean until half done.
Wash the bean. Add a cup of water in a pot and put to boil..
When boiled pour in ur beans, add onion and salt and allow to cook..
Add in your chopped tomatoes, onion and grinded garlic and attaruhu and spices..
Add ur sweet potato and washed dried fish and cover to cook..
When the water almost gone add ur red oil and leave to cook (don't stir if not it will burn)..
When the beans is cooked add in your chopped spinach, stir and your beans porridge is ready to eat.. Enjoy!.

Honey beans (Ewa Oloyin), black eye peas (White beans), and brown beans (Ewa Pupa) are the three common types of beans found on the market. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. Add salt to beans and mash the beans in the strainer set on top of a bowl. Pour new water over beans. "Beans Porridge"- A new look. So whenever I find myself missing Nigeria, I usually find relief by preparing and feasting on a typical Nigerian dish.

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