Recipe of Any-night-of-the-week Plantain and beans porridge

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Plantain and beans porridge. How to cook beans and plantain porridge. Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. This is one of my favourite recipes.

Plantain and beans porridge There are a lot of delicious beans recipes and plantain recipes out there. But did you know that you can actually combine these two ingredients and make an incredibly delicious meal? Well, today, we are going to tell you how to cook beans and plantain porridge so that you can find out for yourself how.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, plantain and beans porridge. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Plantain and beans porridge is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Plantain and beans porridge is something that I've loved my whole life. They are nice and they look fantastic.

How to cook beans and plantain porridge. Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. This is one of my favourite recipes.

To get started with this particular recipe, we have to prepare a few components. You can have plantain and beans porridge using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Plantain and beans porridge:

  1. {Prepare of beans.
  2. {Make ready of fingers of plantain (half ripe).
  3. {Prepare of Palm oil.
  4. {Make ready of Crayfish.
  5. {Take of Onions.
  6. {Make ready of Pepper.
  7. {Get of Salt.
  8. {Prepare of Seasoning.
  9. {Prepare of Dry fish.

Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without Whichever type of beans you use for your beans and plantain porridge, it will also come out fine as well, it all depends on what you want.

Instructions to make Plantain and beans porridge:

  1. Wash the beans and put in a pot. Add some water, cover and put it on fire.
  2. While the beans is on fire, peel and cut the plant9into cubes. Wash and cover it down..
  3. Blend the crayfish and pepper, slice the onions and then wash the fish.
  4. Once the beans is soft, pour in the plantain, then add the blended pepper and crayfish, sliced onions, fish, salt, seasoning cubes, dry fish and palm oil.
  5. Stir well, cover the pot and allow to cook for about 20 minutes..
  6. Keep stirring to keep it from burning and also to achieve the thick nature of the porridge.
  7. After about 20-25 minutes, your porridge is ready to be served. Turn out the heat and bring the pot down..

When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes. Nigerian Beans and plantain Porridge is a delicious one-pot dish that is cheap, easy-to-cook, and healthy at the same time. I really like the taste of porridge beans recipe especially when it is made with ripe plantain; and I love cooking it the traditional way of adding the plantains into the porridge beans. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria.

So that is going to wrap it up for this special food plantain and beans porridge recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!