Porridge Yam.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, porridge yam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Porridge Yam is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Porridge Yam is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook porridge yam using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Porridge Yam:
- {Make ready 1/2 of tuber yam medium.
- {Prepare 1 cup of shredded smoked fish.
- {Make ready 1/2 cup of dry oporo.
- {Get 2 of knorr cube.
- {Take 1 tbsp of crayfish grounded.
- {Take 8 of habanero pepper.
- {Prepare 1 of onion.
- {Get 2 of cksp palm oil.
- {Take 2 cups of diced scent leaf.
- {Take of little iru.
Instructions to make Porridge Yam:
- Peel yam, cube it, wash and set aside; wash and shred Pepper roughly and set aside; wash oporo and soak then set aside.
- Heats up yam allow its cook, once its almost soft, add smoked fish, oporo, pepper, onion, iru, salt, knorr then allow it cook for another 5 minutes.
- Add palm oil, cover pot and allow it cook on low heat for about 4 minutes.
- Add scent leaf, stir and turn off heat and serve.
So that's going to wrap it up with this exceptional food porridge yam recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!