Recipe of Quick Easy and Simple Salmon Mentai (without blowtorch)

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Easy and Simple Salmon Mentai (without blowtorch).

Easy and Simple Salmon Mentai (without blowtorch)

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy and simple salmon mentai (without blowtorch). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and Simple Salmon Mentai (without blowtorch) is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Easy and Simple Salmon Mentai (without blowtorch) is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy and simple salmon mentai (without blowtorch) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy and Simple Salmon Mentai (without blowtorch):

  1. {Get of Salmon.
  2. {Make ready 1 of salmon fillet.
  3. {Make ready 1 pinch of salt and pepper.
  4. {Prepare 1 tbsp of butter.
  5. {Make ready of Sauce.
  6. {Make ready 3 tbsp of mayonaise.
  7. {Prepare 1 tbsp of tomato sauce.
  8. {Take 1 pinch of salt and sugar.
  9. {Get of Rice.
  10. {Prepare 1 of serving of cooked rice / vegetable fried rice / furikake rice.
  11. {Get of Optional.
  12. {Get of Seaweed or furikake for topping.

Instructions to make Easy and Simple Salmon Mentai (without blowtorch):

  1. Cut salmon thinly (to make cooking time faster) and add a little bit of salt and pepper..
  2. Add butter to you heated pan and add your salmon.
  3. Makes sure they cooked evenly. And let them rest..
  4. Pre heat oven to 180°c. While waiting for the oven to heat up, make your sauce. Mix all sauce ingredients in a glass..
  5. Put your rice / fried vegetable rice furikake rice in an oven-proof dish, top with salmon, then the sauce, then seaweed (I don't have seaweed so I'm using furikake).
  6. Put inside the heated oven for 10-18 minutes. And let it rest outside for a little while.
  7. Enjoy.

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