Porridge Yam.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, porridge yam. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Porridge Yam is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Porridge Yam is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have porridge yam using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Porridge Yam:
- {Make ready 1/2 of tuber Yam.
- {Make ready 1 of smoked fish.
- {Make ready 6 of fresh pepper.
- {Get 2 of cksp palm oil.
- {Prepare 1 of onion.
- {Get 2 of knorr cube.
- {Make ready 2 tbsp of crayfish blended.
- {Make ready to taste of Salt.
- {Make ready 2 bunch of ugu leaf.
Steps to make Porridge Yam:
- Peel yam, cut into small cubes and place in a pot with little water and parboil; wash and dice the green leaf and set aside.
- Dice or roughly blend pepper and onions, set aside.
- Once the yam is tender, add smoked fish, add pepper and onion, salt, knorr cube, crayfish and finally palm oil.
- Stir after 3 minutes and finally add ugu leaf turn off heat and serve.
So that's going to wrap it up with this special food porridge yam recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!