Unripe plantain porridge.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, unripe plantain porridge. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Unripe plantain porridge is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Unripe plantain porridge is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook unripe plantain porridge using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Unripe plantain porridge:
- {Get of Unripe plantain.
- {Make ready of Dry fish.
- {Make ready of Few drops of Palm oil.
- {Make ready of Red bell pepper.
- {Prepare of Onion (washed and diced).
- {Make ready of okpeyi (local spices).
- {Get 2 of seasoning cubes.
- {Get of Grounded Crayfish.
- {Make ready to taste of Salt.
- {Prepare leaves of Ugu (washed and sliced).
- {Take leaves of Scent (washed and sliced).
Steps to make Unripe plantain porridge:
- Wash, remove the back and cut plantain into cubes, pour inside pot and put on the heat.
- Wash dry fish and add.
- Add palm oil, crayfish, onion, pepper, okpeyi and salt. Check for salt and allow to cook for 3 mins.
- Add scent leaves, stir and allow to cook until it softens.
- Add a little ugu, stir immediately and serve.
So that's going to wrap it up for this exceptional food unripe plantain porridge recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!