My Water yam porridge.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, my water yam porridge. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Water yam porridge is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. My Water yam porridge is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have my water yam porridge using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Water yam porridge:
- {Prepare of Medium tuber water yam.
- {Take Half of cup crayfish.
- {Take 1 of medium spring onion.
- {Make ready of Dry fish.
- {Take of Palm oil.
- {Prepare of Maggi & salt.
- {Prepare of Pepper.
- {Get of Iru.
- {Make ready of Water.
Instructions to make My Water yam porridge:
- Peel the water yam and grate with the smallest part in grater add little salt den set aside.
- Pound d pepper & onions with crayfish + ur iru together,then cut the spring onions leaf inside and keep aside.
- Set pot on fire add ur palm oil den gentle pour in ur pepper mixture,stir and fry for few seconds,add in ur dry fish allow to boil and cook den scoop ur grated water yam into d stock and cover,allow to cook on low,do not stir,serve hot.
So that is going to wrap it up with this special food my water yam porridge recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!