How to Make Quick Porridge Yam

Delicious, fresh and tasty.

Porridge Yam.

Porridge Yam

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, porridge yam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Porridge Yam is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Porridge Yam is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have porridge yam using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Porridge Yam:

  1. {Prepare 1/2 of tuber Yam.
  2. {Prepare 1 of smoked fish.
  3. {Take 6 of fresh pepper.
  4. {Prepare 2 of cksp palm oil.
  5. {Take 1 of onion.
  6. {Prepare 2 of knorr cube.
  7. {Get 2 tbsp of crayfish blended.
  8. {Take to taste of Salt.
  9. {Take 2 bunch of ugu leaf.

Instructions to make Porridge Yam:

  1. Peel yam, cut into small cubes and place in a pot with little water and parboil; wash and dice the green leaf and set aside.
  2. Dice or roughly blend pepper and onions, set aside.
  3. Once the yam is tender, add smoked fish, add pepper and onion, salt, knorr cube, crayfish and finally palm oil.
  4. Stir after 3 minutes and finally add ugu leaf turn off heat and serve.

So that's going to wrap this up for this exceptional food porridge yam recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!