Signature Beans porridge.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, signature beans porridge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Signature Beans porridge is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Signature Beans porridge is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have signature beans porridge using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Signature Beans porridge:
- {Make ready of honey beans.
- {Make ready of Large bulb of onion.
- {Prepare of palm oil.
- {Make ready of Fried fish.
- {Prepare of Fish stock.
- {Take of ugu.
- {Prepare of Seasoning.
- {Get of cup crayfish.
- {Prepare of Fresh pepper.
- {Make ready of For garnishing.
- {Make ready of Plantain.
- {Prepare of Vegetable oil.
Steps to make Signature Beans porridge:
- Pick stones and dirt for the beans wash and soak the beans for 3 hours(this is done to avoid blotting stomach)..
- Wash and drain the soaked beans add to a pot and bring to boil for 10 minutes, being down from heat drain and rinse the beans.
- Add the beans to the pot bring to boil and cook until is soft add onions, pepper, fish stock, fish, palm oil, crayfish, seasoning cube, and finally add ugu leaves allow to simmer then turn off heat..
- Wash and slice plantain round cut, heat vegetable oil allow it to get hot, then add the plantain allow to fry till brown..
- Garnish the beans with fried plantain and fish.
So that's going to wrap this up for this exceptional food signature beans porridge recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!