Beans porridge with garri. This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans. In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard). Garri comes in various consistencies, which can roughly be categorized into rough, medium and smooth.

Beans porridge with garri Garri ooooooooooooooooo with mek and sugar. beans and yam kwah?!, i usually forces myself to down this your Combo. I prefer beans and plantain or beans and potato. Beans are nutritious food eaten by most countries, adding plantain to your beans makes it taste even much better, you can also add yam, potatoes as well.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, beans porridge with garri. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans. In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard). Garri comes in various consistencies, which can roughly be categorized into rough, medium and smooth.

Beans porridge with garri is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Beans porridge with garri is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beans porridge with garri using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beans porridge with garri:

{Prepare of Beans.
{Get of Meat.
{Get of Fish.
{Make ready of Pepper.
{Take of Onion.
{Make ready of Cubes.
{Prepare of Salt.
{Prepare of Vegetable oil.

You can enjoy this meal with custard, pap,Garri,bread, add it on your white rice or enjoy it just as it is.. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. Beans is hardly a favorite in most homes but somehow I have succeeded in making this Nigerian beans porridge one of the favorite meals in mine. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge).

Instructions to make Beans porridge with garri:

Wash your beans well and soak it for 30 minutes. Cook the beans with the water you soak it, keep it aside. Cook the meat and keep aside. In a separate pot put oil onion and pepper, fry for 2 minutes then put the cooked meat and water cubes salt and spices,add the cooked beans when the water is boiling and allow it cook for like 20minutes then put the fish and leave it on low heat for another 10minutes..
Wash your white garri and put sugar. Serve with the beans porridge. It 😝.

Find this Pin and more on [ Food and Drink ] by Kelli Brea Garri and groundnuts - Garri is one of my favourite foods. It is very easy and quick to make and it has lots of carbs in it. Our Naija style beans porridge is the definition of complete comfort and can be paired with garri (cassava flakes), bread or ogi (fermented, corn starch porridge). This highly nutritous meal is carefully prepared with honey beans to give you a flavorful reason to enjoy beans.

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