Yam porridge. How to make yam porridge easy step. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes This yam porridge recipe tastes just my mom's. The only difference is that it uses parsley which is.

It is usually not cooked with added vegetables but I always. Yam porridge is one of the easiest and most popular Nigerian foods. See recipes for Yam porridge, Asaro/ Yam Porridge too.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, yam porridge. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yam porridge is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Yam porridge is something which I've loved my entire life.

How to make yam porridge easy step. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes This yam porridge recipe tastes just my mom's. The only difference is that it uses parsley which is.

To begin with this recipe, we have to first prepare a few components. You can cook yam porridge using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yam porridge:

{Take of Yam(peeled and cut into chunks).
{Get of Medium onion.
{Make ready of Cray fish.
{Make ready of Palm oil.
{Get of salt.
{Make ready of Seasoning.
{Get of Ugwu.
{Get of Roasted fish.
{Take of Scotch bonnet.

Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make. Yam porridge, or pottage as some call it, is a meal made with yam. When we were much younger, we used to use the mushy soup from porridge yam to eat swallow like eba, after all, it is a very thick.

Steps to make Yam porridge:

Pour yam and onions in a pot.
Add water to cover the yam.
Start cooking at medium heat.
Once yam is soft add Cray fish, seasoning, scotch bonnet, salt, palm oil and roasted fish.
Cover the pot and continue cooking for 8 minutes.
Stir the yam, add ugwu and put down pot from fire.

Searching for Yam Porridge Recipe (Yam pottage recipe or Asaro recipe)? Yam porridge is one of the many ways we can prepare yam, it is different but similar to what the Yorubas call Asaro. Yam porridge is usually prepared with leaves and various protein too. Now, yam porridge is being served in occasions, restaurants, five-star hotels alongside foods like Jollof rice, fried rice and pounded yam etc. I will be sharing some yam porridge recipe that you should try.

So that's going to wrap it up with this exceptional food yam porridge recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!