Yam porridge. How to make yam porridge easy step. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes This yam porridge recipe tastes just my mom's. The only difference is that it uses parsley which is.

It is usually not cooked with added vegetables but I always. Yam porridge is one of the easiest and most popular Nigerian foods. See recipes for Yam porridge, Asaro/ Yam Porridge too.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, yam porridge. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

How to make yam porridge easy step. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes This yam porridge recipe tastes just my mom's. The only difference is that it uses parsley which is.

Yam porridge is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Yam porridge is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook yam porridge using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yam porridge:

{Get of Yam(peeled and cut into chunks).
{Make ready of Medium onion.
{Get of Cray fish.
{Get of Palm oil.
{Get Pinch of salt.
{Prepare of Seasoning.
{Get of Ugwu.
{Get of Roasted fish.
{Take of Scotch bonnet.

Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make. Yam porridge, or pottage as some call it, is a meal made with yam. When we were much younger, we used to use the mushy soup from porridge yam to eat swallow like eba, after all, it is a very thick.

Steps to make Yam porridge:

Pour yam and onions in a pot.
Add water to cover the yam.
Start cooking at medium heat.
Once yam is soft add Cray fish, seasoning, scotch bonnet, salt, palm oil and roasted fish.
Cover the pot and continue cooking for 8 minutes.
Stir the yam, add ugwu and put down pot from fire.

Searching for Yam Porridge Recipe (Yam pottage recipe or Asaro recipe)? Yam porridge is one of the many ways we can prepare yam, it is different but similar to what the Yorubas call Asaro. Yam porridge is usually prepared with leaves and various protein too. Now, yam porridge is being served in occasions, restaurants, five-star hotels alongside foods like Jollof rice, fried rice and pounded yam etc. I will be sharing some yam porridge recipe that you should try.

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