Salmon Teriyaki.
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, salmon teriyaki. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Teriyaki is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Salmon Teriyaki is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon teriyaki using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Teriyaki:
- {Make ready of salmon fillets.
- {Get of Teriyaki sauce.
- {Take of carrot.
- {Take of cougette.
- {Get of spring onions.
- {Take of a red pepper.
- {Prepare of mangetout.
- {Make ready of Long stem brocolli.
- {Prepare of Spinach.
Steps to make Salmon Teriyaki:
- Cut the carrot, courgette, pepper and spring onion into strips.
- Place the salmon, vegetables and teriyaki sauce into baking foil and wrap up, leaving space above the ingredients.
- Place in oven at 180C for 15-20 minutes.
- Steam the brocolli for 5 minutes and the spinach for 1 minute.
- Unwrap parcels and serve with rice and vegetables.
So that is going to wrap this up with this exceptional food salmon teriyaki recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!