Rice porridge. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel eaten in Asian countries.

Japanese Rice Porridge - A Healing Food. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water. The rice is simmered in a pot with water until the mixture disintegrates.

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice porridge. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel eaten in Asian countries.

Rice porridge is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Rice porridge is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have rice porridge using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice porridge:

{Make ready of rice.
{Get of Spinach and sorrel.
{Prepare of Curry leafs.
{Get of Pam oil.
{Make ready of Locust (dadawa).
{Prepare of Scotch bonnet.
{Make ready of Onions.
{Take of Garlic.
{Take of Crayfish.
{Get of Dry fish.
{Take of Maggi.
{Make ready of Salt.

Cooking rice porridge comes easily to me because I grew up with it as a staple Before we dash off to the different ways of cooking rice porridge, let's look at a few basic tips. Rice porridge - How to cook Cantonese porridge (the traditional way)Making a good Cantonese rice porridge (also called rice congee). Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice Some people like a thin porridge.

Steps to make Rice porridge:

Place your pot on fire add 5 cup of water then add your pam oil, crayfish, dry fish, locust and your grand pepper, onion, garlic, Maggi and salt then close an let it boil for 10mints, then you wash your rice and pour inside, turn it with turning stick to avoid burning an close to let it cook for 20mints then you open it and turn, don't close again, just keep turning it until the rice is soft and tick then you add your spinach, sorrel, curry leafs and mix well then you close it for for 5mints....
Enjoy your porridge rice when it's hot...... Done 😋😋😋😋.

So, I thought I might share this basic part of making Asian rice. All you need is some leftover cooked rice, water or broth, and if you If you don't have experience with making rice porridge, please note that it's made in a wide variety of. Lars Own Scandinavian Style Porridge Rice for Rice Pudding. BIBIGO A Bowl of Rice Porridge with Abalone Korean Ready Meal Healthy Instant Porridge Microwave Meal. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries Clay pot is often used to make Cantonese rice porridge.

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