Salmon Teriyaki.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, salmon teriyaki. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Salmon Teriyaki is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Salmon Teriyaki is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon teriyaki using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Teriyaki:
- {Prepare 2 of salmon fillets.
- {Make ready 100 ml of Teriyaki sauce.
- {Prepare 1 of carrot.
- {Get 1 of cougette.
- {Take 2 of spring onions.
- {Get Half of a red pepper.
- {Make ready Handful of mangetout.
- {Get of Long stem brocolli.
- {Make ready of Spinach.
Instructions to make Salmon Teriyaki:
- Cut the carrot, courgette, pepper and spring onion into strips.
- Place the salmon, vegetables and teriyaki sauce into baking foil and wrap up, leaving space above the ingredients.
- Place in oven at 180C for 15-20 minutes.
- Steam the brocolli for 5 minutes and the spinach for 1 minute.
- Unwrap parcels and serve with rice and vegetables.
So that's going to wrap this up for this special food salmon teriyaki recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!