Yam porridge (Asaro). Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in. Also known as Asaro, 'Yam Poh' This is a quick and yummy yam porridge recipe that will get you going for seconds, no kidding.

Yam porridge (Asaro) Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon. There are times when you want. "Asaro", as it is called in Yoruba, is a yam porridge. The yam is cooked with ingredients, resulting in a thick or soupy dish.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yam porridge (asaro). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in. Also known as Asaro, 'Yam Poh' This is a quick and yummy yam porridge recipe that will get you going for seconds, no kidding.

Yam porridge (Asaro) is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Yam porridge (Asaro) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yam porridge (asaro) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yam porridge (Asaro):

{Get of Yam.
{Make ready of Pepper.
{Take of Fish.
{Get of Vegetable oil.
{Make ready of Palm oil.
{Get leaf of Ugu.
{Prepare of Seasoning.
{Prepare of Curry.
{Get of Salt.
{Take of Sugar.
{Make ready of Tomato.
{Get of Onion.
{Take of Green pepper.
{Prepare of Plantain.

Some people also like adding vegetables to it. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. Yam porridge is a soft, tasty and rich Nigerian staple food made with white yam, fish, palm oil and vegetables, this savoury yam dish is sometimes refers to as yam pottage, yam goulash or Asaro. Asaro Yam Pottage It is a Nigerian mashed Yam and Tomato stew infused dish.

Instructions to make Yam porridge (Asaro):

In a clean pot, put in your well washed diced yam,then slice in your tomatoes and onions,smoked fish,peppers,vegetable oil,seasoning, sugar and curry then cover to cook..
While cooking that cut your onions,tomatoes and green pepper for sauce and fry your plantain also.
When almost done add your ugu leaf and palm oil then cover it to steam.
Ready to eat.

Today I'm sharing another Asaro (porridge/pottage) recipe, but this time I. pcappstore: Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe. on how to make the Nigerian Yam . I don't understand why you'd advertise a.dll file extension. Yam porridge is consumed mostly in Southern Nigeria, particularly among the Yorubas who refer to it as asaro (pronounced a-sha-row). Considered an alternative to jollof rice at Nigerian parties and. Searching for Yam Porridge Recipe (Yam pottage recipe or Asaro recipe)?

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