Beans porridge. Beans Porridge is not a very popular recipe due to the bloating associated with beans. This jollof beans porridge is my absolute favorite way of making beans porridge. Its very easy to make but requires a lot of cooking time.

The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. This Nigerian bean porridge recipe is soo delicious and definitely a keeper.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, beans porridge. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beans Porridge is not a very popular recipe due to the bloating associated with beans. This jollof beans porridge is my absolute favorite way of making beans porridge. Its very easy to make but requires a lot of cooking time.

Beans porridge is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beans porridge is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook beans porridge using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beans porridge:

{Take of Beans.
{Get of Maggi.
{Make ready of Pepper.
{Prepare of Onions.
{Take of Ginger.
{Take of Fish.
{Get of Palm oil.
{Get of Garlic.

Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only. Directions Your beans porridge is ready for munching. This beans porridge can be eaten and enjoyed with fried sweet potatoes, fried yam or fried plantain.

Steps to make Beans porridge:

Wash nd cook beans until soft.
Grate or pound pepper nd onions.
Add palm oil, maggi, ginger, garlic nd d pounded pepper nd onions.
Cook on a low heat.
Wen done remove frm heat nd serve wit fish...enjoy.

Honey beans (Ewa Oloyin), black eye peas (White beans), and brown beans (Ewa Pupa) are the three common types of beans found on the market. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. Add salt to beans and mash the beans in the strainer set on top of a bowl. Pour new water over beans. "Beans Porridge"- A new look. So whenever I find myself missing Nigeria, I usually find relief by preparing and feasting on a typical Nigerian dish.

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