Yam porridge. How to make yam porridge easy step. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes This yam porridge recipe tastes just my mom's. The only difference is that it uses parsley which is.

It is usually not cooked with added vegetables but I always. Yam porridge is one of the easiest and most popular Nigerian foods. See recipes for Yam porridge, Asaro/ Yam Porridge too.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yam porridge. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

How to make yam porridge easy step. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes This yam porridge recipe tastes just my mom's. The only difference is that it uses parsley which is.

Yam porridge is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Yam porridge is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook yam porridge using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yam porridge:

{Take 1 of Small yam.
{Prepare of Red pepper.
{Get of Chilli pepper (shambu).
{Take of Onion.
{Prepare of Spring onion.
{Get of Vegetable oil.
{Make ready of Smoked kpanla fish.
{Get of Suya meat.
{Take 1 of satchet Maggi mix'py.
{Take 4 cube of Maggi star.
{Prepare of Salt.

Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make. Yam porridge, or pottage as some call it, is a meal made with yam. When we were much younger, we used to use the mushy soup from porridge yam to eat swallow like eba, after all, it is a very thick.

Instructions to make Yam porridge:

Peel, cut n rinse yam properly until clean in a bowl.
Rinse pepper, shambu and cut onions together and pound with mortar or blend roughly..
Heat oil in pot on fire add the pound ingredients and stir fry a bit.
Add the clean washed kpanla fish with suya and stir.
Add Maggi mix'py ginger and garlic seasoning powder and cubes of Maggi with Salt. pour in water allow to heat.
Add the yam into the pot of heated ingredients stir together and put already clean cut spring onion, cover and allow to cook until soft and thick..
Best served hot. Enjoy😋.

Searching for Yam Porridge Recipe (Yam pottage recipe or Asaro recipe)? Yam porridge is one of the many ways we can prepare yam, it is different but similar to what the Yorubas call Asaro. Yam porridge is usually prepared with leaves and various protein too. Now, yam porridge is being served in occasions, restaurants, five-star hotels alongside foods like Jollof rice, fried rice and pounded yam etc. I will be sharing some yam porridge recipe that you should try.

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