Step-by-Step Guide to Make Quick Beans porridge

Beans porridge. Beans Porridge is not a very popular recipe due to the bloating associated with beans. This jollof beans porridge is my absolute favorite way of making beans porridge. Its very easy to make but requires a lot of cooking time.

The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. This Nigerian bean porridge recipe is soo delicious and definitely a keeper.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, beans porridge. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beans porridge is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Beans porridge is something which I have loved my entire life. They're fine and they look fantastic.

Beans Porridge is not a very popular recipe due to the bloating associated with beans. This jollof beans porridge is my absolute favorite way of making beans porridge. Its very easy to make but requires a lot of cooking time.

To get started with this recipe, we must first prepare a few components. You can cook beans porridge using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beans porridge:

1. {Get of beans.
2. {Make ready of big red pepper,5 big scotch bonnets,3large tomatoes.
3. {Get of medium size onions.
4. {Prepare of Garlic cloves.
5. {Make ready of nutmeg.
6. {Get of Maggi cubes.
7. {Prepare of larsor seasonings (pepper soup).
8. {Make ready of knor cube.
9. {Get of salt.
10. {Take of medium size fried mackerel fish.
11. {Get of beef with bones.
12. {Prepare of cooking spoon of palm oil.

Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only. Directions Your beans porridge is ready for munching. This beans porridge can be eaten and enjoyed with fried sweet potatoes, fried yam or fried plantain.

Instructions to make Beans porridge:

1. Set the ingredients required.
2. In a clean bowl put your beans wash and soak with hot water for 30 minutes.
3. Wash your red pepper, scotch bonnet,onions, tomatoes, nutmeg and garlic and grind all together.
4. Put ur ground kayan Miya and palm oil and stir fry add in ur seasonings and water as required,fried fish,and boiled beef meat, cover and allow to cook.
5. Put ur soaked beans cook for an hour on a medium heat.
6. Serve.

Honey beans (Ewa Oloyin), black eye peas (White beans), and brown beans (Ewa Pupa) are the three common types of beans found on the market. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. Add salt to beans and mash the beans in the strainer set on top of a bowl. Pour new water over beans. "Beans Porridge"- A new look. So whenever I find myself missing Nigeria, I usually find relief by preparing and feasting on a typical Nigerian dish.

So that is going to wrap it up for this special food beans porridge recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!