Beans porridge. Beans Porridge is not a very popular recipe due to the bloating associated with beans. This jollof beans porridge is my absolute favorite way of making beans porridge. Its very easy to make but requires a lot of cooking time.

The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. Nigerian Beans porridge is a delicious mix of brown beans, onions, pepper, salt and palm oil. This Nigerian bean porridge recipe is soo delicious and definitely a keeper.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, beans porridge. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beans Porridge is not a very popular recipe due to the bloating associated with beans. This jollof beans porridge is my absolute favorite way of making beans porridge. Its very easy to make but requires a lot of cooking time.

Beans porridge is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beans porridge is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beans porridge using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beans porridge:

{Take 4 cups of beans.
{Get 2 of big red pepper,5 big scotch bonnets,3large tomatoes.
{Prepare 2 of medium size onions.
{Prepare 2 of Garlic cloves.
{Prepare 1 of nutmeg.
{Prepare 4 of Maggi cubes.
{Take 1 of larsor seasonings (pepper soup).
{Make ready 2 of knor cube.
{Prepare 2 teaspoon of salt.
{Make ready 1/2 of medium size fried mackerel fish.
{Take 5 pieces of beef with bones.
{Get 2 of cooking spoon of palm oil.

Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only. Directions Your beans porridge is ready for munching. This beans porridge can be eaten and enjoyed with fried sweet potatoes, fried yam or fried plantain.

Steps to make Beans porridge:

Set the ingredients required.
In a clean bowl put your beans wash and soak with hot water for 30 minutes.
Wash your red pepper, scotch bonnet,onions, tomatoes, nutmeg and garlic and grind all together.
Put ur ground kayan Miya and palm oil and stir fry add in ur seasonings and water as required,fried fish,and boiled beef meat, cover and allow to cook.
Put ur soaked beans cook for an hour on a medium heat.
Serve.

Honey beans (Ewa Oloyin), black eye peas (White beans), and brown beans (Ewa Pupa) are the three common types of beans found on the market. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. Add salt to beans and mash the beans in the strainer set on top of a bowl. Pour new water over beans. "Beans Porridge"- A new look. So whenever I find myself missing Nigeria, I usually find relief by preparing and feasting on a typical Nigerian dish.

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