Yam porridge (Akpete). How to make yam porridge/asaro a.k.a yam goulash- zeelicious foods. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes This yam porridge recipe tastes just my mom's. The only difference is that it uses parsley which is.
Yam Porridge is the choice yam recipe if you like your yam meals soupy.
Yam Porridge can also be referred to as yam soup.
It is mainly yam cooked with ingredients and the resulting dish contains.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yam porridge (akpete). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Yam porridge (Akpete) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Yam porridge (Akpete) is something which I've loved my whole life.
How to make yam porridge/asaro a.k.a yam goulash- zeelicious foods. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes This yam porridge recipe tastes just my mom's. The only difference is that it uses parsley which is.
To begin with this particular recipe, we must prepare a few components. You can cook yam porridge (akpete) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yam porridge (Akpete):
- {Make ready of Yam.
- {Make ready of 🍅 tomatoes.
- {Get of Pepper.
- {Prepare of Ginger.
- {Take of Onions.
- {Make ready of Dried Fish.
- {Get of Boiled beef.
- {Make ready of Salt.
- {Make ready of Seasoning.
- {Prepare of Palm oil.
- {Prepare of Ugu.
- {Take of Spring onions.
Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make. Searching for Yam Porridge Recipe (Yam pottage recipe or Asaro recipe)? Yam is a perennial staple food of the genus Dioscorea with edible tubers.
Instructions to make Yam porridge (Akpete):
- Yam porridge* Slice yam in smaller sizes. Wash into the pot. Adds sliced tomato, blended pepper with ginger, sliced onions, 2 or 3 cubes of seasoning, little salt, sliced beef, washed fish and palm oil. Pour water to be just above the level of the yam. Stir everything together and cover it to cook for 10 to 15mins..
- When it's done, the water in it would be thick, add your sliced ugu and spring onions. Stir together and put out fire. Serve hot 🔥 and enjoy. Bon Appétit.
Yam is commonly cultivated for the consumption of it's starchy tubers in Asia, Latin America, Africa, Oceania and the Caribbean. Yam porridge is one of the many ways we can prepare yam, it is different but similar to what the Yorubas call Asaro. Yam porridge is usually prepared with leaves and various protein too. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I also tried blending one with mashed chicken and vegetables. I mean, I even had Kuta (a kind of smoked) fish, Dried Herring fish, crayfish and palm oil!
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