Salmon with pistachio and turmeric crust.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, salmon with pistachio and turmeric crust. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Salmon with pistachio and turmeric crust is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Salmon with pistachio and turmeric crust is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon with pistachio and turmeric crust using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon with pistachio and turmeric crust:
- {Get 1 of salmon fillet/person.
- {Take 1 cup of unsalted pistachios.
- {Get 1 teaspoon of turmeric.
- {Take of Olive oil.
Instructions to make Salmon with pistachio and turmeric crust:
- Preheat the oven On 200°C. Lay the summer fillets onion a oven proof dish.
- In the meantime prepare the pistachio crust. Start by crashing the pistachios in a mortar and put them in a bowl. Add the turmeric and the oil until it becomes a thick paste. Lay it on top of the salmon and cook it for 20 min. Serve with other veggie and rice.
So that's going to wrap it up for this exceptional food salmon with pistachio and turmeric crust recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!