Yam porridge (Akpete). How to make yam porridge/asaro a.k.a yam goulash- zeelicious foods. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes This yam porridge recipe tastes just my mom's. The only difference is that it uses parsley which is.
Yam Porridge is the choice yam recipe if you like your yam meals soupy.
Yam Porridge can also be referred to as yam soup.
It is mainly yam cooked with ingredients and the resulting dish contains.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, yam porridge (akpete). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
How to make yam porridge/asaro a.k.a yam goulash- zeelicious foods. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes This yam porridge recipe tastes just my mom's. The only difference is that it uses parsley which is.
Yam porridge (Akpete) is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Yam porridge (Akpete) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yam porridge (akpete) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yam porridge (Akpete):
- {Make ready of Yam.
- {Take of 🍅 tomatoes.
- {Get of Pepper.
- {Make ready of Ginger.
- {Get of Onions.
- {Prepare of Dried Fish.
- {Take of Boiled beef.
- {Take of Salt.
- {Prepare of Seasoning.
- {Take of Palm oil.
- {Make ready leaves of Ugu.
- {Prepare of Spring onions.
Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make. Searching for Yam Porridge Recipe (Yam pottage recipe or Asaro recipe)? Yam is a perennial staple food of the genus Dioscorea with edible tubers.
Steps to make Yam porridge (Akpete):
- Yam porridge* Slice yam in smaller sizes. Wash into the pot. Adds sliced tomato, blended pepper with ginger, sliced onions, 2 or 3 cubes of seasoning, little salt, sliced beef, washed fish and palm oil. Pour water to be just above the level of the yam. Stir everything together and cover it to cook for 10 to 15mins..
- When it's done, the water in it would be thick, add your sliced ugu and spring onions. Stir together and put out fire. Serve hot 🔥 and enjoy. Bon Appétit.
Yam is commonly cultivated for the consumption of it's starchy tubers in Asia, Latin America, Africa, Oceania and the Caribbean. Yam porridge is one of the many ways we can prepare yam, it is different but similar to what the Yorubas call Asaro. Yam porridge is usually prepared with leaves and various protein too. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I also tried blending one with mashed chicken and vegetables. I mean, I even had Kuta (a kind of smoked) fish, Dried Herring fish, crayfish and palm oil!
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