Recipe of Ultimate Vegetable yam Porridge (ji agworagwo)

Delicious, fresh and tasty.

Vegetable yam Porridge (ji agworagwo).

Vegetable yam Porridge (ji agworagwo)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, vegetable yam porridge (ji agworagwo). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable yam Porridge (ji agworagwo) is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Vegetable yam Porridge (ji agworagwo) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable yam porridge (ji agworagwo) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable yam Porridge (ji agworagwo):

  1. {Make ready of tuber yam.
  2. {Prepare of Green vegetables sliced.
  3. {Take of fresh habanero pepper chopped.
  4. {Take of large onion chopped.
  5. {Get of palm oil.
  6. {Get of dry prawn.
  7. {Take of crayfish blended.
  8. {Get of Salt.
  9. {Take of knorr cube.
  10. {Make ready of Dry fish (optional).

Steps to make Vegetable yam Porridge (ji agworagwo):

  1. Peel yam back and cut into medium size cubes; wash and parboil till it’s almost soft.
  2. Heat up another pot and palm oil and once it’s hot, add onion and pepper stir for about a minute.
  3. Add dry prawns, crayfish and dry fish, stir in salt and knorr cube and allow it cook on medium heat for 2 minutes max.
  4. Add your cooked yam into the pepper sauce mixture and mix, mashed as much as possible while stiring..
  5. Finally add your green leaf stir and remove from heat almost immediately; the steam will complete the cooking. Serve afterwards and enjoy your meal..

So that's going to wrap this up for this special food vegetable yam porridge (ji agworagwo) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!