Vegetable yam Porridge (ji agworagwo).
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, vegetable yam porridge (ji agworagwo). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable yam Porridge (ji agworagwo) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Vegetable yam Porridge (ji agworagwo) is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable yam porridge (ji agworagwo) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable yam Porridge (ji agworagwo):
- {Take 1/2 of tuber yam.
- {Prepare 6 bunch of Green vegetables sliced.
- {Prepare 8 of fresh habanero pepper chopped.
- {Take 1 of large onion chopped.
- {Take 1 cup of palm oil.
- {Take 1 cup of dry prawn.
- {Prepare 1/4 cup of crayfish blended.
- {Get to taste of Salt.
- {Get 2 of knorr cube.
- {Make ready of Dry fish (optional).
Instructions to make Vegetable yam Porridge (ji agworagwo):
- Peel yam back and cut into medium size cubes; wash and parboil till it’s almost soft.
- Heat up another pot and palm oil and once it’s hot, add onion and pepper stir for about a minute.
- Add dry prawns, crayfish and dry fish, stir in salt and knorr cube and allow it cook on medium heat for 2 minutes max.
- Add your cooked yam into the pepper sauce mixture and mix, mashed as much as possible while stiring..
- Finally add your green leaf stir and remove from heat almost immediately; the steam will complete the cooking. Serve afterwards and enjoy your meal..
So that is going to wrap it up for this exceptional food vegetable yam porridge (ji agworagwo) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!