Irish potato porridge.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, irish potato porridge. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Irish potato porridge is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Irish potato porridge is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have irish potato porridge using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Irish potato porridge:
- {Make ready of Irish potatoes.
- {Take of Dried fish.
- {Take of Scotch bonnet.
- {Take of Fresh tomatoes.
- {Take of Onions.
- {Take of Meat stock.
- {Get of Salt.
- {Make ready of Seasoning.
- {Take of Palm oil.
- {Get of Ugu (vegetables).
Steps to make Irish potato porridge:
- Peel, slice Irish potatoes and set aside. Place your pot on fire and pour some quantity of water. Allow the water to get hot, fetch from it and wash your fish..
- Pour your sliced potatoes into the remaining water on fire, add blended scotch bonnet, onions, sliced tomatoes, fish, meat stock, salt, seasoning, palm oil and stir..
- Cover to boil. Stir after every 10mins until it gets cooked and tick..
- Add ugu, stir and put out fire. Serve hot and enjoy. Bon Appetìt..
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