Irish potato porridge.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, irish potato porridge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Irish potato porridge is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Irish potato porridge is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook irish potato porridge using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Irish potato porridge:
- {Make ready of Irish potatoes.
- {Prepare of Dried fish.
- {Take of Scotch bonnet.
- {Make ready of Fresh tomatoes.
- {Get of Onions.
- {Make ready of Meat stock.
- {Take to taste of Salt.
- {Make ready of Seasoning.
- {Prepare of Palm oil.
- {Prepare of Ugu (vegetables).
Instructions to make Irish potato porridge:
- Peel, slice Irish potatoes and set aside. Place your pot on fire and pour some quantity of water. Allow the water to get hot, fetch from it and wash your fish..
- Pour your sliced potatoes into the remaining water on fire, add blended scotch bonnet, onions, sliced tomatoes, fish, meat stock, salt, seasoning, palm oil and stir..
- Cover to boil. Stir after every 10mins until it gets cooked and tick..
- Add ugu, stir and put out fire. Serve hot and enjoy. Bon Appetìt..
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