Recipe of Ultimate Asaro/ Yam Porridge

Asaro/ Yam Porridge.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, asaro/ yam porridge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asaro/ Yam Porridge is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Asaro/ Yam Porridge is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have asaro/ yam porridge using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Asaro/ Yam Porridge:

1. {Make ready of medium size yam tuber.
2. {Take of Blended scotch bonnet and onion.
3. {Prepare of satchet tomato paste.
4. {Prepare of garlic cloves.
5. {Make ready of Ground crayfish.
6. {Take of seeds calabar nutmeg.
7. {Get of onga classic seasoning.
8. {Take of Black pepper.
9. {Make ready of Seasoning.
10. {Make ready of salt.
11. {Get of Veg oil as required.
12. {Take of Palm oil as required.
13. {Take of mackerel fish.
14. {Prepare of lemon.
15. {Make ready of Water as required.
16. {Prepare of spinach (chopped).

Steps to make Asaro/ Yam Porridge:

1. Cut and wash the fish with 1 lemon juice. Rinse and pat dry.
2. Heat vegetable oil in a pan. Season and fry the fish. Drain and set aside.
3. Add same veg. oil in a cooking pot mix with little palm oil if you desire. Add the crushed garlic fry till fragnant and add your blended pepper mixture. Fry for few minutes.
4. Add tomato paste and fry.
5. Add your seasonings and spices. Fry for 3 min.
6. Add your stock or water enough to cook the yam.
7. Add ground crayfish cover pot and bring to boil.
8. Now, add your washed diced yams to the boiling pot and cook till soft or tender.
9. De bone your fish and add.
10. Finally add your chopped vegetable. Adjust salt and seasoning if necessary. Mash the yams to your preference. Reduce heat, cover and simmer for 3min.
11. Serve hot and enjoy your plate of goodness.
12. Note: you can add any protein of choice, like offals or kpomo. You can as well use other vegetables like pumpkin leaves, parsley, moringa, curry leaves or scent leaves. You can as well serve with friend plantain if you wish or eat as it is. Enjoy!.

So that's going to wrap it up with this exceptional food asaro/ yam porridge recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!